Search Results - Hussein EL-ZAEDDI

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  1. 1
    Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)

    Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.) by El‐Zaeddi, Hussein, Martínez‐Tomé, Juan, Calín‐Sánchez, Ángel, Burló, Francisco, Carbonell‐Barrachina, Ángel A

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  2. 2
    Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

    Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain by El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A

    Published in Foods
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  3. 3
    Volatile Composition of Smoked and Non-Smoked Iranian Rice

    Volatile Composition of Smoked and Non-Smoked Iranian Rice by Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio

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  4. 4
    Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

    Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley by El-Zaeddi, Hussein, Calín-Sánchez, Ángel, Nowicka, Paulina, Martínez-Tomé, Juan, Noguera-Artiaga, Luis, Burló, Francisco, Wojdyło, Aneta, Carbonell-Barrachina, Ángel A.

    Published in Food chemistry
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  5. 5
    Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages

    Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages by El-Zaeddi, Hussein, Calín-Sánchez, Ángel, Noguera-Artiaga, Luis, Martínez-Tomé, Juan, Carbonell-Barrachina, Ángel A.

    Published in Scientia horticulturae
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  6. 6
    Irrigation dose and plant density affect the volatile composition and sensory quality of dill ( Anethum graveolens L.): Volatile profile and sensory quality of dill

    Irrigation dose and plant density affect the volatile composition and sensory quality of dill ( Anethum graveolens L.): Volatile profile and sensory quality of dill by El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A

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  7. 7
    Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)

    Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) by El-Zaeddi, Hussein, Calín-Sánchez, Ángel, Martínez-Tomé, Juan, Noguera-Artiaga, Luis, Burló, Francisco, Carbonell-Barrachina, Ángel A.

    Published in Scientia horticulturae
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  8. 8
    IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES

    IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES by Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER

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