Search Results - Hutabarat, Donald J.C.

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    Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094

    Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, D... by Mangindaan, Dave, Adib, Azmier, Meindrawan, Bayu, Febrianta, Harvey, Hutabarat, Donald J.C.

    Published in Food chemistry
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    Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891

    Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on sal... by Mangindaan, Dave, Adib, Azmier, Meindrawan, Bayu, Febrianta, Harvey, Hutabarat, Donald J.C.

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