Search Results - Hutangura, Pokkwan

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Influence of collagen and some proteins on gel properties of jellyfish gelatin

    Influence of collagen and some proteins on gel properties of jellyfish gelatin by Lueyot, Artima, Rungsardthong, Vilai, Vatanyoopaisarn, Savitri, Hutangura, Pokkwan, Wonganu, Benjamaporn, Wongsa-Ngasri, Pisit, Charoenlappanit, Sawanya, Roytrakul, Sittiruk, Thumthanaruk, Benjawan

    Published in PloS one
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process

    Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process by Lueyot, Artima, Wonganu, Benjamaporn, Rungsardthong, Vilai, Vatanyoopaisarn, Savitri, Hutangura, Pokkwan, Wongsa-Ngasri, Pisit, Roytrakul, Sittiruk, Charoenlappanit, Sawanya, Wu, Tao, Thumthanaruk, Benjawan

    Published in PloS one
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: