Search Results - Hyacinthe, KANTE-TRAORE

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  1. 1
    Biochemical Properties and Biotechnological Potential of Mango Biowastes for Economical Valorization in Burkina Faso

    Biochemical Properties and Biotechnological Potential of Mango Biowastes for Economical Valorization in Burkina Faso by Sanou, Mamadou, Kanté-Traoré, Hyacinthe, Haro, Kayaba, Somda, Sophie, Offei, Felix, Zhang, Yifeng, Parkouda, Charles, Dicko, Mamoudou H.

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  2. 2
    Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

    Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso by Hyacinthe, KANTE-TRAORE, Hagretou, SAWADOGO-LINGANI, Charles, PARKOUDA, Judith, P. M. SAMADOULOUGOU–KAFANDO, Mamoudou, H. DICKO

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    Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso

    Assessment of Physicochemical and Nutritional Characteristics of Sclerocarya birrea A. Almonds and Oil from Burkina Faso by Sanou, Mamadou, Traoré, Mah Alima Esther, Kanté-Traoré, Hyacinthe, Traoré, Korotimi, Tankoano, Abel, Parkouda, Charles

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  4. 4
    Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology

    Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology by Hyacinthe, Kanté-Traoré, Ky, Inoussa, Kaboré, Jean Axel T., Millogo, Micheline, Compaoré, Ella R., Dicko, Mamoudou H.

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