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    The influence of lupine flour on selected parameters of novel bakery products

    The influence of lupine flour on selected parameters of novel bakery products by Štefániková, Jana, Valková, Veronika, Nagyová, Veronika, Hynšt, Matej, Miškeje, Michal, Borotová, Petra, Vietoris, Vladimír, Árvay, Július, Bojňanská, Tatiana

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