Search Results - Işıklı, Nursel Develi

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  1. 1
    Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light

    Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light by Karaoglan, Hatice Aybuke, Keklik, Nene Meltem, Develi Isıklı, Nursel

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  2. 2
    Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

    Some physical properties of sun-dried Berberis fruit (Berberis crataegina) by Isikli, Nursel Develi, Yilmaz, Ilkay

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  3. 3
    Rheological properties of salep powder-milk mixture

    Rheological properties of salep powder-milk mixture by Develi Işıklı, Nursel, Dönmez, Mehmet Necmi, Kozan, Nejat, Karababa, Erşan

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  4. 4
    Some physical and mechanical properties of roasted Zerun wheat

    Some physical and mechanical properties of roasted Zerun wheat by Işıklı, Nursel Develi, Şenol, Belma, Çoksöyler, Nafi

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  5. 5
    Rheological characterization of fenugreek paste (çemen)

    Rheological characterization of fenugreek paste (çemen) by Işıklı, Nursel Develi, Karababa, Erşan

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  6. 6
    Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt

    Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt by Ünal, Belgin, Metin, Selami, Işıklı, Nursel Develi

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  7. 7
    Effect of fat and non-fat dry matter of milk, and starter type, on the rheological properties of set during the coagulation process

    Effect of fat and non-fat dry matter of milk, and starter type, on the rheological properties of set during the coagulation process by GÜN, Özlem, ISIKLI, Nursel Develi

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  8. 8
    Estimation of the shelf life of pezik pickles using Weibull hazard analysis

    Estimation of the shelf life of pezik pickles using Weibull hazard analysis by KEKLIK, Nene Meltem, IŞIKLI, Nursel Develi, SUR, Esen Bilge

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  9. 9
    Pekmez: a traditional concentrated fruit product

    Pekmez: a traditional concentrated fruit product by Karababa, E, Isikli, N.D

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  10. 10
    Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light

    Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light by Karaoglan, Hatice Aybuke, Keklik, Nene Meltem, Develi Işikli, Nursel

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