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    Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture

    Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture by Filli, K.B, Nkama, I, Jideani, V.A, Ibok, I.U

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    System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures

    System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures by Filli, K.B., Nkama, I., Jideani, V.A., IBOK, I.U.

    Published in Nigerian food journal
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