Search Results - INAT, Gökhan

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  1. 1
    Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

    Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef by İnat, Gökhan, Sırıken, Belgin, Başkan, Ceren, Erol, İrfan, Yıldırım, Tuba, Çiftci, Alper

    Published in Scientific reports
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  2. 2
    Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat

    Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat by İnat, Gökhan, Sırıken, Belgin, Çiftci, Alper, Erol, İrfan, Başkan, Ceren, Yıldırım, Tuba

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  3. 3
    Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey

    Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun... by Inat, Gokhan, Ondokuz Mayis University, Kurupelit, Samsun, Turkey, Siriken, Belgin, Ondokuz Mayis University, Kurupelit, Samsun, Turkey

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  4. 4
    The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

    The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR by Çadırcı, Özgür, Sırıken, Belgin, Inat, Gökhan, Kevenk, Tahsin Onur

    Published in Meat science
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  5. 5
    The prevalence of Escherichia coli 0157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

    The prevalence of Escherichia coli 0157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR by CADIRCI, Özgür, SIRIKEN, Belgin, INAT, Gökhan, KEVENK, Tahsin Onur

    Published in Meat science
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  6. 6
    Oxidative Stress Induction by Infectious Pancreatic Necrosis Virus in RTG-2 Cell Line

    Oxidative Stress Induction by Infectious Pancreatic Necrosis Virus in RTG-2 Cell Line by Gumusova, Semra Okur, Yarim, Gul Fatma, Tamer, Cuneyt, Salt, Ayris, Inat, Gokhan

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  7. 7
    Short Communication - Oxidative Stress Induction by Infectious Pancreatic Necrosis Virus in RTG-2 Cell Line

    Short Communication - Oxidative Stress Induction by Infectious Pancreatic Necrosis Virus in RTG-2 Cell Line by Gumusova, Semra Okur, Yarim, Gul Fatma, Tamer, Cuneyt, Salt, Ayris, Inat, Gokhan

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  8. 8
    Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

    Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef by Özdemir, Haydar, Yıldırım, Yeliz, Küplülü, Özlem, Koluman, Ahmet, Göncüoğlu, Muammer, İnat, Gökhan

    Published in Food control
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