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    The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

    The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions by SAMANIEGO-SANCHEZ, C, INURRETA-SALINAS, Y, QUESADA-GRANADOS, J. J, BLANCA-HERRERA, R, VILLALON-MIR, M, LOPEZ-GARCIA DE LA SERRANA, H, LOPEZ MARTINEZ, M. C

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