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    Quantitative Evaluation of the Creaming of Emulsions via Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry

    Quantitative Evaluation of the Creaming of Emulsions via Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry by TAKEZAWA, Hideyuki, ITADANI, Kengo, OBATA, Ryosuke, SUGIYAMA, Tomonobu, UCHIMURA, Tomohiro

    Published in Analytical Sciences
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