Search Results - Iacovone, Carolina

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  1. 1
    Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance

    Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance by lacovone, Carolina, Guz, Lucas, Famá, Lucía

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    Effect of TiO[sub.2] Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites

    Effect of TiO[sub.2] Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites by Iacovone, Carolina, Yulita, Federico, Cerini, Daniel, Peña, Daniel, Candal, Roberto, Goyanes, Silvia, Pietrasanta, Lía I, Guz, Lucas, Famá, Lucía

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    Effect of TiO2 Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites

    Effect of TiO2 Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites by Iacovone, Carolina, Yulita, Federico, Cerini, Daniel, Peña, Daniel, Candal, Roberto, Goyanes, Silvia, Pietrasanta, Lía I., Guz, Lucas, Famá, Lucía

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    Effect of TiO 2 Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites

    Effect of TiO 2 Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites by Iacovone, Carolina, Yulita, Federico, Cerini, Daniel, Peña, Daniel, Candal, Roberto, Goyanes, Silvia, Pietrasanta, Lía I, Guz, Lucas, Famá, Lucía

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