Search Results - Iacurto, Miriam

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  1. 1
    Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd

    Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd by Rinaldi, Simona, Palocci, Giuliano, Di Giovanni, Sabrina, Iacurto, Miriam, Tripaldi, Carmela

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  2. 2
    Evaluation of the contribution of 16 European beef production systems to food security

    Evaluation of the contribution of 16 European beef production systems to food security by Mosnier, Claire, Jarousse, Anne, Madrange, Pauline, Balouzat, Jimmy, Guillier, Maëva, Pirlo, Giacomo, Mertens, Alexandre, ORiordan, Edward, Pahmeyer, Christoph, Hennart, Sylvain, Legein, Louise, Crosson, Paul, Kearney, Mark, Dimon, Philippe, Bertozzi, Carlo, Reding, Edouard, Iacurto, Miriam, Breen, James, Carè, Sara, Veysset, Patrick

    Published in Agricultural systems
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  3. 3
    Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo

    Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo by Conto, Michela, Cifuni, Giulia Francesca, Iacurto, Miriam, Failla, Sebastiana

    Published in Animal bioscience
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  4. 4
    Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days

    Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days by Vincenti, Federico, Giusti, Anna Maria, Danieli, Pier Paolo, Ronchi, Bruno, Perer, Francesca, Macone, Alberto, Filippi, Emanuela, Iacurto, Miriam

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  5. 5
    Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

    Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties by Tripaldi, Carmela, Palocci, Giuliano, Di Giovanni, Sabrina, Iacurto, Miriam, Steri, Roberto, Campagna, Maria Concetta, Di Russo, Cristina, Zottola, Tiziana

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  6. 6
    Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo

    Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo by Conto, Michela, Cifuni, Giulia Francesca, Iacurto, Miriam, Failla, Sebastiana

    Published in Animal bioscience
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