Search Results - Ianniello, Rocco G.

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  1. 1
    Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

    Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87 by Ianniello, Rocco G, Zotta, Teresa, Matera, Attilio, Genovese, Francesco, Parente, Eugenio, Ricciardi, Annamaria

    Published in PloS one
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  2. 2
    Assessment of aerobic and respiratory growth in the Lactobacillus casei group

    Assessment of aerobic and respiratory growth in the Lactobacillus casei group by Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G, Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele

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  3. 3
    Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study

    Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study by Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G., Storti, Livia V., Glibota, Nicolas A., Parente, Eugenio

    Published in Food microbiology
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  4. 4
    Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains

    Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains by Ricciardi, Annamaria, Parente, Eugenio, Ianniello, Rocco G., Radovic, Slobodanka, Giavalisco, Marilisa, Zotta, Teresa

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  5. 5
    Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains

    Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains by Ianniello, Rocco G., Ricciardi, Annamaria, Parente, Eugenio, Tramutola, Antonella, Reale, Anna, Zotta, Teresa

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  6. 6
    Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87

    Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 by Zotta, Teresa, Ricciardi, Annamaria, Parente, Eugenio, Reale, Anna, Ianniello, Rocco G, Bassi, Daniela

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  7. 7
    Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products

    Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products by Reale, Anna, Zotta, Teresa, Ianniello, Rocco G., Mamone, Gianfranco, Di Renzo, Tiziana

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  8. 8
    Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese

    Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese by Reale, Anna, Ianniello, Rocco G., Ciocia, Felicia, Di Renzo, Tiziana, Boscaino, Floriana, Ricciardi, Annamaria, Coppola, Raffaele, Parente, Eugenio, Zotta, Teresa, McSweeney, Paul L.H.

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