Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines by Ibegbulem, C.O., Igwe, C.U., Okwu, G.N., Ujowundu, C.O., Onyeike, E.N., Ayalogu, E.O.

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Inhibition of dehydrogenase activity in pathogenic bacteria isolates by aqueous extracts of Musa paradisiaca (var Sapientum) by Alisi, C S, Nwanyanwu, C E, Akujobi, C O, Ibegbulem, C O

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Phytochemical and antimicrobial activity of ethanolic extract of Landolphia owariensis leaf by Nwaogu, LA, Alisi, C S, Ibegbulem, C O, Igwe, C U

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Ethyl Acetate Fraction of Total Phenols from Zanthoxylum zanthoxyloides Leaves Treated Alloxan-Induced Diabetic Albino Rats by Ekwemba, C. O., Nwachukwu, N., Ibegbulem, C. O.

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Antioxidative Potentials of Annona muricata Pulp and Allium cepa Bulb Juices by Ihejieto H. A., Ibegbulem C. O., Ujowundu C. O., Ukairo D. I.

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Unutilized energy reserves and mineral contents of fibroid tissues suggesting perturbed membrane transport processes by Ibegbulem C. O

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Serum Lipid Profile of Rats (Rattus norvegicus) Fed With Palm Oil and Palm Kernel Oil-containing Diets by Ibegbulem, C.O., Chikezie, P.C.

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Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations by Ibegbulem, C.O., Chikezie, P.C.

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Effects of Processing Pineapple-Based Must into Wines by Anaerobic Fermentation by Ibegbulem, C.O., Chikezie, P.C., Nweke, C.O., Nwanyanwu, C.E., Belonwu, D.C.

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