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Search Results - Ibiapina, Maria do Desterro Ferreira Pereira
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Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes
by
Pineli, Lívia de Lacerda de Oliveira
,
de Aguiar, Lorena Andrade
,
de Oliveira, Guilherme Theodoro
,
Botelho, Raquel Braz Assunção
,
Ibiapina, Maria do Desterro Ferreira Pereira
,
de Lima, Herbert Cavalcanti
,
Costa, Ana Maria
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Acceptance
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Almonds
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Antioxidants
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Baru Flour
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Cake
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Cakes
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Chewiness
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Copper
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Diet, Gluten-Free
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Dietary Fiber - Analysis
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Dietary Proteins - Analysis
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