Search Results - Ibitayo, F Sanni

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    Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam

    Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam by Bakare, H. Adegoke, Adegunwa, Mojisola O., Tossou, H. Babatunde, Durojaiye, G. Damilola, Ibitayo, F Sanni, Tijani, O. Akeem

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