Search Results - Ibrahim, Nuzul Amri

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  1. 1
    Potential of nuclear magnetic resonance for the determination of organochlorine in edible oils

    Potential of nuclear magnetic resonance for the determination of organochlorine in edible oils by Ng, Mei Han, Nuzul Amri, Ibrahim, Che Rahmat, Che Mat, Nu'man, Abdul Hadi, Hasliyanti, Alias, Rohaya, Mohamed Halim

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  2. 2
    Effect of drying on the physical and chemical properties of palm kernel oil

    Effect of drying on the physical and chemical properties of palm kernel oil by Habibiasr, Mina, Mokhtar, Mohd Noriznan, Ibrahim, Mohd Nordin, Yunos, Khairul Faezah Md, Ibrahim, Nuzul Amri

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  3. 3
    Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

    Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining by Ramli, Muhamad Roddy, Siew, Wai Lin, Ibrahim, Nuzul Amri, Hussein, Rabeaah, Kuntom, Ainie, Abd. Razak, Raznim Arni, Nesaretnam, Kalanithi

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  4. 4
    Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

    Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils by Abd. Razak, Raznim Arni, Kuntom, Ainie, Siew, Wai Lin, Ibrahim, Nuzul Amri, Ramli, Muhamad Roddy, Hussein, Rabeah, Nesaretnam, Kalanithi

    Published in Food control
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  5. 5
    Study on the Effects of Physical Properties of Tenera Palm Kernel during Drying and Its Moisture Sorption Isotherms

    Study on the Effects of Physical Properties of Tenera Palm Kernel during Drying and Its Moisture Sorption Isotherms by Habibiasr, Mina, Mokhtar, Mohd Noriznan, Ibrahim, Mohd Nordin, Md Yunos, Khairul Faezah, Ibrahim, Nuzul Amri

    Published in Processes
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  6. 6
    Other factors to consider in the formation of chloropropandiol fatty esters in oil processes

    Other factors to consider in the formation of chloropropandiol fatty esters in oil processes by Ramli, Muhamad Roddy, Siew, Wai Lin, Ibrahim, Nuzul Amri, Kuntom, Ainie, Abd. Razak, Raznim Arni

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