Search Results - Ida, Elza Youko

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Identification of turkey meat and processed products using near infrared spectroscopy

    Identification of turkey meat and processed products using near infrared spectroscopy by Barbin, Douglas Fernandes, Badaró, Amanda Teixeira, Honorato, Danielle C.B., Ida, Elza Youko, Shimokomaki, Massami

    Published in Food control
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: