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Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
by
Yitbarek, Reta Merid
,
Admassu, Habtamu
,
Idris, Fekiya Mohammed
,
Fentie, Eskindir Getachew
Published in
Applied biological chemistry
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Applied Biological Chemistry
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Subjects
Antibacterial
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Antioxidant
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Applied Microbiology
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Bacteria
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Beef
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Biological Techniques
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Bioorganic Chemistry
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Chemical Composition
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Chemistry
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Chemistry And Materials Science
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Cinnamaldehyde
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Cinnamomum Verum
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Cinnamon
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Design Optimization
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Distillation
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Equations
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Essential Oil
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Essential Oils
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Eugenol
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Experimental Data
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