Search Results - Idrogo-Vasquez, Guillermo

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  1. 1
    Exploring chemical properties of essential oils from citrus peels using green solvent

    Exploring chemical properties of essential oils from citrus peels using green solvent by Vasquez-Gomez, Katheryn L., Mori-Mestanza, Diner, Caetano, Aline C., Idrogo-Vasquez, Guillermo, Culqui-Arce, Carlos, Auquiñivin-Silva, Erick A., Castro-Alayo, Efraín M., Cruz-Lacerna, Rosita, Perez-Ramos, Harvey A., Balcázar-Zumaeta, César R., Torrejón-Valqui, Llisela, Yoplac-Collantes, Cindy, Yoplac, Ives, Chavez, Segundo G.

    Published in Heliyon
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  2. 2
    Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa

    Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa by Castro-Alayo, Efraín M., Idrogo-Vásquez, Guillermo, Siche, Raúl, Cardenas-Toro, Fiorella P.

    Published in Heliyon
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  3. 3
    Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil

    Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil by Medina-Mendoza, Marleni, Rodriguez-Pérez, Roxana J., Rojas-Ocampo, Elizabeth, Torrejón-Valqui, Llisela, Fernández-Jeri, Armstrong B., Idrogo-Vásquez, Guillermo, Cayo-Colca, Ilse S., Castro-Alayo, Efraín M.

    Published in Heliyon
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  4. 4
    Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (Oncorhynchus mykiss): A Case Study in the Amazonas Region of Peru

    Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (Oncorhynchus mykiss): A Case Study in the Amazonas Region of Peru by Zabarburú, Roberto Carlos Mori, Millones, Carlos, Guadalupe, Grobert A., Idrogo-Vásquez, Guillermo, Chu-Koo, Fred William, Fernández-Jeri, Armstrong B., Gill, Elizabeth, Chavez, Segundo G., García, Ligia

    Published in Agriculture (Basel)
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  5. 5
    Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review

    Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review by Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., Cayo-Colca, Ilse S., Idrogo-Vásquez, Guillermo, Muñoz-Astecker, Lucas D.

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  6. 6
    Current and Future Spatial Distribution of the Genus ICinchona/I in Peru: Opportunities for Conservation in the Face of Climate Change

    Current and Future Spatial Distribution of the Genus ICinchona/I in Peru: Opportunities for Conservation in the Face of Climate Change by Vergara, Alex J, Cieza-Tarrillo, Dennis, Ocaña, Candy, Quiñonez, Lenin, Idrogo-Vasquez, Guillermo, Muñoz-Astecker, Lucas D, Auquiñivin-Silva, Erick A, Cruzalegui, Robert J, Arbizu, Carlos I

    Published in Sustainability
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  7. 7
    Current and Future Spatial Distribution of the Genus Cinchona in Peru: Opportunities for Conservation in the Face of Climate Change

    Current and Future Spatial Distribution of the Genus Cinchona in Peru: Opportunities for Conservation in the Face of Climate Change by Vergara, Alex J., Cieza-Tarrillo, Dennis, Ocaña, Candy, Quiñonez, Lenin, Idrogo-Vasquez, Guillermo, Muñoz-Astecker, Lucas D., Auquiñivin-Silva, Erick A., Cruzalegui, Robert J., Arbizu, Carlos I.

    Published in Sustainability
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