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Volatile constituents from guava (Psidium guajava, L.) fruit
by
Idstein, Heinz
,
Schreier, Peter
Published in
Journal of agricultural and food chemistry
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High-resolution gas chromatography-mass spectrometry and -Fourier transform infrared analysis of cherimoya (Annona cherimolia, Mill.) volatiles
by
Idstein, Heinz
,
Herres, Werner
,
Schreier, Peter
Published in
Journal of agricultural and food chemistry
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Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp
by
Heidlas, Juergen
,
Lehr, Mathias
,
Idstein, Heinz
,
Schreier, Peter
Published in
Journal of agricultural and food chemistry
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Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit
by
Idstein, Heinz
,
Keller, Theresia
,
Schreier, Peter
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Journal of agricultural and food chemistry
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High-resolution gas chromatography —Fourier transform infrared spectroscopy in flavour analysis: Limits and perspectives
by
Schreier, Peter
,
Idstein, Heinz
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
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Advances in the instrumental analysis of food flavours
by
Schreier, Peter
,
Idstein, Heinz
Published in
Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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Fl chtige S uren in Tropenfr chten: Cherimoya (Annona cherimolia, Mill.), Guava (Psidium guajava, L.), Mango (Mangifera indica, L., var. Alphonso), Papaya (Carica papaya, L.)
by
Idstein, Heinz
,
Bauer, Claudia
,
Schreier, Peter
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Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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Über das Aroma der Papaya-Frucht (Carica papaya, L.): Hinweise auf Vorstufen flüchtiger Terpenverbindungen
by
Schreier, Peter
,
Lehr, Mathias
,
Heidlas, Jürgen
,
Idstein, Heinz
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
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Journal Of Agricultural And Food Chemistry
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Zeitschrift F R Lebensmittel-Untersuchung Und -Forschung
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Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung
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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Aroma And Flavouring Agent Industries
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Flavor Compounds
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