Search Results - Idziak, Stefan HJ

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  1. 1
    Synchrotron study on crystallization kinetics of milk fat under shear flow

    Synchrotron study on crystallization kinetics of milk fat under shear flow by Mazzanti, Gianfranco, Marangoni, Alejandro G., Idziak, Stefan H.J.

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  2. 2
    Effect of food preparation on the structure and metabolic responses to a monostearin–oil–water gel-based spread

    Effect of food preparation on the structure and metabolic responses to a monostearin–oil–water gel-based spread by Rush, James W.E., Jantzi, Pamela S., Dupak, Kourtney, Idziak, Stefan H.J., Marangoni, Alejandro G.

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  3. 3
    Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spread

    Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spread by Rush, James W.E., Jantzi, Pamela S., Dupak, Kourtney, Idziak, Stefan H.J., Marangoni, Alejandro G.

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  4. 4
    Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans

    Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans by Marangoni, Alejandro G, Idziak, Stefan H. J, Rush, James W. E

    Published in Food biophysics
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  5. 5
    Scattering studies of complex fluids in confinement

    Scattering studies of complex fluids in confinement by Idziak, Stefan HJ, Li, Youli

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