Search Results - Ifemeje, J.

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  1. 1
    Effects of some anti-histamine on erythrocyte aspartate amino transferase and alanine amino transferase activities in Wistar albino rats

    Effects of some anti-histamine on erythrocyte aspartate amino transferase and alanine amino transferase activities in Wistar albino rats by Ngozika, B Okwandu, Comfort, C Monago, Austin, A Uwakwe, Chineye, J Ifemeje, Chukwubuike, U Okeke

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  2. 2
    Phytochemical and in vitro Antibacterial Evaluation of the Ethanolic Extract of the Stem Bark of Entada africana Guill. & Perr and Sarcocephalus latifolus

    Phytochemical and in vitro Antibacterial Evaluation of the Ethanolic Extract of the Stem Bark of Entada africana Guill. & Perr and Sarcocephalus latifolus by Ifemeje, J., Egbuna, C., Udedi, S., Iheukwumere, H.

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  3. 3
    Influence of Heat Processing on Nutrient Composition and Energy Values of Selected Cereals Consumed in Nigeria

    Influence of Heat Processing on Nutrient Composition and Energy Values of Selected Cereals Consumed in Nigeria by Ifemeje, J., Udedi, S., Lukong, C., Nwaka, A., Egbuna, C., Okechukwu, A., Onwudiwe, F.

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  4. 4
    Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil- Producing Areas of Rivers and Bayelsa States

    Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil- Producing Areas of Rivers and Bayelsa States by Akaninwor, JO, Onyeike, EN, Ifemeje, JC

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  5. 5
    Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil-Producing Areas of Rivers and Bayelsa States

    Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil-Producing Areas of Rivers and Bayelsa States by AKANINWOR, J O, ONYEIKE, E N, IFEMEJE, J C

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  6. 6
    Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil-Producing Areas of Rivers and Bayelsa States

    Trace Metal Levels in Raw and Heat Processed Nigerian Staple Foods from Oil-Producing Areas of Rivers and Bayelsa States by Akaninwor, JO, Onyeike, EN, Ifemeje, J C

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