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Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends
by
Chinma, C.E.
,
Igbabul, B.D.
,
Omotayo, O.O.
Published in
American journal of food technology
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American Journal Of Food Technology
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Cookies
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Nutritional
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Pasting Properties
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Physical And Sensory Properties
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Unripe Plantain-Defatted Sesame Flour
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Free Full-Text Journals In Chemistry
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