Organizational Support of Working from Home: Aftermath of COVID-19 from the Perspective of Workers and Leaders by Kohont, Andrej, Ignjatović, Miroljub

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Labour Market Flexibility And Security In The EU by Ignjatovic, Miroljub

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Supervisory support in Slovenian and Dutch organizations: a contextualizing approach by Den Dulk, Laura, Peper, Bram, Kanjuo Mrčela, Aleksandra, Ignjatović, Miroljub

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Women, work and health / Ženske, delo in zdravje by Kanjuo, Aleksandra Mrcela, Ignjatovic, Miroljub

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FROM FLEXIBILITY TO PRECARITY: ESCALATION OF NEGATIVE CHANGES AT THE BEGINNING OF THE 21st CENTURY by Kanjuo Mrcela, Aleksandra, Ignjatovic, Miroljub

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OD PROZNOSTI DO PREKARNOSTI DELA: STOPNJEVANJE NEGATIVNIH SPREMEMB NA ZACETKU 21. STOLETJA 1 by Mrcela, Aleksandra Kanjuo, Ignjatovic, Miroljub

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Characterization of proteins from grain of different bread and durum wheat genotypes by Zilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana

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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses by Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel

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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin by Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel

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Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese by Barac, Miroljub, Saric, Zlatan, Vucic, Tanja, Ignjatovic, Ivana Sredovic, Milincic, Danijel, Trifunovic, Bojana Spirovic, Smiljanic, Milenko

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Characterization of proteins from kernel of different soybean varieties by ZILIC, Slađana M, BARAC, Miroljub B, PESIC, Mirjana B, MLADENOVIC DRINIC, Snežana D, IGNJATOVIC-MICIC, Dragana D, SREBRIC, Mirjana B

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Utjecaj zrenja u salamuri i pod vakuumom na udjele proteina, masnih kiselina i mineralnih tvari te antioksidacijski potencijal bijelog sira s manjim udjelom mliječne masti by Barać, Miroljub, Sarić, Zlatan, Vučić, Tanja, Ivana Sredović Danijel Milinčić, Bojana Špirović Milenko Smiljanić

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Simple “closed-circuit” group-specific immunoadsorption system for ABO-incompatible kidney transplants by Balint, Bela, Pavlovic, Mirjana, Jevtic, Miodrag, Hrvacevic, Rajko, Ignjatovic, Ljiljana, Ostojic, Gordana, Mijuskovic, Zoran, Blagojevic, Radmila, Trkuljic, Miroljub

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