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INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS
by
Nina, G.C
,
Ukeyima, M.
,
Ogori, A. F
,
Hleba, Lukas
,
Hlebova, Miroslava
,
Glinushkin, Alexey
,
Laishevtcev, Alexey
,
Derkanosova, Anna
,
Pigorev, Igor
,
Plygun, Sergey
,
Shariati, Mohammad Ali
Published in
Journal of microbiology, biotechnology and food sciences
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On the problems and ways of solving the problem of renewing the agricultural machinery park in the agricultural sector
by
Pigorev, Igor
,
Zyukin, Danil
Published in
BIO web of conferences
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EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS
by
Ogori, A. F
,
Amove, J.
,
Adoba, J. A.
,
Hleba, Lukas
,
Císarová, Miroslava
,
Glinushkin, Alexey
,
Laishevtcev, Alexey
,
Derkanosova, Anna
,
Pigorev, Igor
,
Plygun, Sergey
,
Shariati, Mohammad Ali
Published in
Journal of microbiology, biotechnology and food sciences
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PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES
by
A. F, Ogori
,
O. A, Uzor
,
Hleba, Lukas
,
Císarová, Miroslava
,
Glinushkin, Alexey
,
Laishevtcev, Alexey
,
Derkanosova, Anna
,
Igor, Pigorev
,
Plygun, Sergey
,
Ali Shariati, Mohammad
Published in
Journal of microbiology, biotechnology and food sciences
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DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS
by
Majeed, Majid
,
Usman Khan, Muhammad
,
Nadhim Owaid, Mustafa
,
Rizwan Khan, Muhammad
,
Ali Shariati, Mohammad
,
Igor, Pigorev
,
Ntsomboh Ntsefong, Godswill
Published in
Journal of microbiology, biotechnology and food sciences
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