Determination of the Glycemic Indices of Three Different Cassava Granules (Garri) and the Effect of Fermentation Period on Their Glycemic Responses by Ihediohanm, N.C.

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Probiotics and Prebiotics: Unfolding Prospects for Better Human Health by Ogueke, C.C., Owuamanam, C.I., Ihediohanm, N.C., Iwouno, J.O.

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Effects of Physical Characteristics of Polyethylene Packaging Materials on Storage Stability of Preservative Free Plantain Chips by Ikechukwu, A.I. Peter, Ihediohanm, N.C., Bede, E.N., Ibeabuchi, J.C., Abaleke, U.O.

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A Comparative Study and Determination of Glycemic Indices of Three Yam Cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea domentorum) by Ihediohanm, N.C., Onuegbu, N.C., Peter-Ikec, A.I., Ojimba, N.C.

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Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time by Owuamanam, C.I., Iwouno, J.O., Ihediohanm, N.C., Barber, L.I.

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Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours by Nwanekezi, E.C., Owuamanam, C.I., Ihediohanm, N.C., Iwouno, J.O.

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