Search Results - Ijod, Giroon

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

    Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review by Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Anwar, Farooq, Rahim, Muhamad Hafiz Abd, Ismail-Fitry, Mohammad Rashedi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review

    Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review by Nawawi, Nur Izzati Mohamed, Ijod, Giroon, Senevirathna, Sri Sampath Janaka, Aadil, Rana Muhammad, Yusof, Noor Liyana, Yusoff, Masni Mat, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology

    Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology by Ijod, Giroon, Nawawi, Nur Izzati Mohamed, Sulaiman, Rabiha, Ismail-Fitry, Mohammad Rashedi, Adzahan, Noranizan Mohd, Anwar, Farooq, Azman, Ezzat Mohamad

    Published in Food Chemistry: X
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract

    Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extr... by Nawawi, Nur Izzati Mohamed, Ijod, Giroon, Abas, Faridah, Ramli, Nurul Shazini, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review

    Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: