Performance Measurement in Supply Chain Using SCOR Model in The Lithium Battery Factory by Yuniaristanto, Ikasari, N, Sutopo, W, Zakaria, R

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Inventories Analysis of Animal Feed Raw Materials by Using the Silver Meal Method and Wagner within Algorithm (Case Study of PT. XYZ Makassar) by Asmal, S, Setiawan, I, Ikasari, N, Adriani, Y

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A review: Agricultural production and food industry during Pandemic COVID-19 by Indah, A B R, Sahar, D P, Afifudin, M T, Ikasari, N, Mulyadi

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A Review of the Combination of Lean and Green in manufacturing for Sustainable Development by Indah, A B R, Nurwahidah, Andi, Mangngenre, S, Ikasari, N, Afifudin, M T

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Structural, Magnetic, Optical and Antibacterial Properties of Magnetite Ferrofluids with PEG-20000 Template by Taufiq, A., Ikasari, F.N., Yuliantika, D., Sunaryono, S., Mufti, N., Susanto, H., Suarsini, E., Hidayat, N., Fuad, A., Hidayat, A., Diantoro, M.

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Analysis of fast food restaurant competition based on consumer perception using multidimensional scaling (MDS) (case study in Malang City, East Java, Indonesia) by Ikasari, D M, Lestari, E R

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Physicochemical properties of snakehead (Channa striata) fish protein concentrate extracted by different methods by Ikasari, Diah, Wijaya, Mohamad I. N.

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Characteristics of Cookies Formulated with Fish Protein Concentrate Powder Produced from Snakehead Fish ( Channa striata ) Extraction By-Product by Ikasari, Diah, Hastarini, Ema, Suryaningrum, Theresia Dwi

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Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt by Suryaningrum, Theresia Dwi, Ikasari, Diah, Syamdidi

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Effect of cooking process on the characteristics of pindang loin produced from mackerel tuna fish (Euthynnus affinis) by Suryanti, Suryaningrum, T D, Ikasari, D, Hastarini, E, Ayudiarti, D L, Sari, R N

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