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The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation
by
Kausrud, Kyrre
,
Skjerdal, Taran
,
Johannessen, Gro S
,
Ilag, Hanna K
,
Norström, Madelaine
Published in
Foods
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The Heat Is On: Modeling the Persistence of ESBL-Producing IE. coli/I in Blue Mussels under Meal Preparation
by
Kausrud, Kyrre
,
Skjerdal, Taran
,
Johannessen, Gro S
,
Ilag, Hanna K
,
Norström, Madelaine
Published in
Foods
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Population dynamics and characteristics of Klebsiella pneumoniae from healthy poultry in Norway
by
Kaspersen, Håkon
,
Urdahl, Anne Margrete
,
Franklin-Alming, Fiona Valerie
,
Ilag, Hanna Karin
,
Hetland, Marit A K
,
Bernhoff, Eva
,
Löhr, Iren H
,
Sunde, Marianne
Published in
Frontiers in microbiology
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