Current perspectives in food-based studies exploiting multi-omics approaches by Ferrocino, Ilario, Cocolin, Luca

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Positive Influence of a Probiotic Mixture on the Intestinal Morphology and Microbiota of Farmed Guinea Fowls (Numida meleagris) by Galosi, Livio, Desantis, Salvatore, Roncarati, Alessandra, Robino, Patrizia, Bellato, Alessandro, Nebbia, Patrizia, Ferrocino, Ilario, Santamaria, Nicoletta, Biagini, Lucia, Filoni, Lorenzo, Attili, Anna Rita, Rossi, Giacomo

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Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene by Mota-Gutierrez, Jatziri, Ferrocino, Ilario, Rantsiou, Kalliopi, Cocolin, Luca

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Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozo... by Botta, Cristian, Ferrocino, Ilario, Pessione, Alessandro, Cocolin, Luca, Rantsiou, Kalliopi

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Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages by Ferrocino, Ilario, Bellio, Alberto, Giordano, Manuela, Macori, Guerrino, Romano, Angelo, Rantsiou, Kalliopi, Decastelli, Lucia, Cocolin, Luca

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Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics by Barbosa-Pereira, Letricia, Rojo-Poveda, Olga, Ferrocino, Ilario, Giordano, Manuela, Zeppa, Giuseppe

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Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM) by Ferrocino, Ilario, Ponzo, Valentina, Gambino, Roberto, Zarovska, Adriana, Leone, Filomena, Monzeglio, Clara, Goitre, Ilaria, Rosato, Rosalba, Romano, Angelo, Grassi, Giorgio, Broglio, Fabio, Cassader, Maurizio, Cocolin, Luca, Bo, Simona

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Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production by Biolcati, Federica, Ferrocino, Ilario, Bottero, Maria Teresa, Dalmasso, Alessandra

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Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches by Greppi, Anna, Ferrocino, Ilario, La Storia, Antonietta, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

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Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses by Buzzanca, Davide, Giordano, Manuela, Chiarini, Elisabetta, Ferrocino, Ilario, Cocolin, Luca, Zeppa, Giuseppe, Alessandria, Valentina

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Campylobacter spp. prevalence and mitigation strategies in the broiler production chain by Mota-Gutierrez, Jatziri, Lis, Lukas, Lasagabaster, Amaia, Nafarrate, Ibai, Ferrocino, Ilario, Cocolin, Luca, Rantsiou, Kalliopi

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Specific metagenomic asset drives the spontaneous fermentation of Italian sausages by Franciosa, Irene, Ferrocino, Ilario, Giordano, Manuela, Mounier, Jérôme, Rantsiou, Kalliopi, Cocolin, Luca

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Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods by Traina, Chiara, Ferrocino, Ilario, Bonciolini, Ambra, Cardenia, Vladimiro, Lin, Xinping, Rantsiou, Kalliopi, Cocolin, Luca

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Production performance, nutrient digestibility, serum biochemistry, fillet composition, intestinal microbiota and environmental impacts of European perch (Perca fluviatilis) fed de... by Tran, Hung Quang, Prokešová, Markéta, Zare, Mahyar, Matoušek, Jan, Ferrocino, Ilario, Gasco, Laura, Stejskal, Vlastimil

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Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches by Alessandria, Valentina, Ferrocino, Ilario, De Filippis, Francesca, Fontana, Mauro, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

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Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi by Zucchini, Matteo, Maoloni, Antonietta, Lodolini, Enrico Maria, Ferrocino, Ilario, Aquilanti, Lucia, Neri, Davide

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Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding by Botta, Cristian, Franciosa, Irene, Alessandria, Valentina, Cardenia, Vladimiro, Cocolin, Luca, Ferrocino, Ilario

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Effects of biocontrol agents and compost against the Phytophthora capsici of zucchini and their impact on the rhizosphere microbiota by Cucu, Maria Alexandra, Gilardi, Giovanna, Pugliese, Massimo, Ferrocino, Ilario, Gullino, Maria Lodovica

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Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus by Buzzanca, Davide, Botta, Cristian, Ferrocino, Ilario, Alessandria, Valentina, Houf, Kurt, Rantsiou, Kalliopi

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Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp by Botta, Cristian, Buzzanca, Davide, Chiarini, Elisabetta, Chiesa, Francesco, Rubiola, Selene, Ferrocino, Ilario, Fontanella, Edoardo, Rantsiou, Kalliopi, Houf, Kurt, Alessandria, Valentina

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