Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II by Ilchmann, Anne, BSc, Burgdorf, Sven, PhD, Scheurer, Stephan, PhD, Waibler, Zoe, PhD, Nagai, Ryoji, PhD, Wellner, Anne, BSc, Yamamoto, Yasuhiko, MD, PhD, Yamamoto, Hiroshi, MD, PhD, Henle, Thomas, PhD, Kurts, Christian, MD, Kalinke, Ulrich, PhD, Vieths, Stefan, PhD, Toda, Masako, PhD

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