Search Results - Ilić, Dǔsica P.

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  1. 1
    Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling

    Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling by Ilić, Dušica P., Stanojević, Ljiljana P., Troter, Dragan Z., Stanojević, Jelena S., Danilović, Bojana R., Nikolić, Vesna D., Nikolić, Ljubiša B.

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  2. 2
    The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves

    The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves by Stanojevic, Ljiljana P, Stankovic, Mihajlo Z, Cvetkovic, Dragan J, Cakic, Milorad D, Ilic, Dusica P, Nikolic, Vesna D, Stanojevic, Jelena S

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  3. 3
    Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growth

    Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growth by Ilić, Dušica P., Stojanović, Sanja, Najman, Stevo, Nikolić, Vesna D., Stanojević, Ljiljana P., Tačić, Ana, Nikolić, Ljubiša B.

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  4. 4
    Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel

    Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel by Ilic, Dusica, Nikolic, Vesna, Nikolic, Ljubisa, Stankovic, Mihajlo, Stanojevic, Ljiljana

    Published in Hemijska industrija
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  5. 5
    The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques

    The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques by Stanojević, Ljiljana P., Radulović, Niko S., Djokić, Tatjana M., Stanković, Biljana M., Ilić, Dušica P., Cakić, Milorad D., Nikolić, Vesna D.

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  6. 6
    Corrigendum to “The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethii fructus) obtained by different hydrodistillation techniques” [Ind. Crops Prod. 65, (2014) 429–436]

    Corrigendum to “The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethii fructus) obtained by different hydrodistillation techniques” [Ind.... by Stanojević, Ljiljana P., Radulović, Niko S., Djokić, Tatjana M., Stanković, Biljana M., Ilić, Dǔsica P., Cakić, Milorad D., Nikolić, Vesna D.

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  7. 7
    Cranberry (Vaccinium macrocarpon L.) fruit juice from Serbia: UHPLC- DAD-MS/MS characterization, antibacterial and antioxidant activities

    Cranberry (Vaccinium macrocarpon L.) fruit juice from Serbia: UHPLC- DAD-MS/MS characterization, antibacterial and antioxidant activities by Ilić, Dušica P., Troter, Dragan Z., Stanojević, Ljiljana P., Zvezdanović, Jelena B., Vukotić, Danica D., Nikolić, Vesna D.

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  8. 8
    Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium)

    Antioxidant activity of ethanolic extract from cultivated strawberries’ leaves (Fragariae folium) by Stanojevic, Ljiljana P, Stanojevic, Jelena S, Cvetkovic, Dragan J, Cakic, Milorad D, Ilic, Dusica P

    Published in Hemijska industrija
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