Search Results - Ilieva, Fidanka

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  1. 1
    Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape ( Vitis vinifera L. x Vitis labrusca L.)

    Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape ( Vitis vinifera L. x Vitis labrusca L.) by Kurt-Celebi, Aynur, Colak, Nesrin, Hayirlioglu-Ayaz, Sema, Kostadinović Veličkovska, Sanja, Ilieva, Fidanka, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet

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  2. 2
    Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia

    Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Re... by Ilieva, Fidanka, Petrov, Kire, Veličkovska, Sanja Kostadinović, Gunova, Natasa, Dimovska, Violeta, Rocha, João Miguel F., Esatbeyoglu, Tuba

    Published in Applied sciences
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  3. 3
    Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties

    Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvig... by Ilieva, Fidanka, Kostadinović Veličkovska, Sanja, Dimovska, Violeta, Mirhosseini, Hamed, Spasov, Hristo

    Published in Food chemistry
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  4. 4
    The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”

    The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78” by Ilieva, Fidanka, Veličkovska, Sanja Kostadinović, Dimovska, Violeta, Spasov, Hristo

    Published in Food chemistry
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  5. 5
    Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia

    Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia by Kostadinović Veličkovska, Sanja, Naumova Letia, Galaba, Čočevska, Maja, Brühl, Ludger, Silaghi-Dumitrescu, Radu, Mirhosseini, Hamed, Ilieva, Fidanka, Mihajlov, Ljupčo, Dimovska, Violeta, Kovacevič, Biljana, Gulaboski, Rubin, Matthäus, Bertrand

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  6. 6
    Compariosn of three Chardonnay clones (Vitis vinifera L.), growing in Skopje'vineyard region, R.Macedonia

    Compariosn of three Chardonnay clones (Vitis vinifera L.), growing in Skopje'vineyard region, R.Macedonia by Dimovska, Violeta, Beleski, Klime, Boškov, Krum, Ivanova, Violeta, Ilieva, Fidanka, Sofijanova, Elenica, Kletnikoski, Petar

    Published in Агрознање
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