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Search Results - Illupapalayam, Vijayalakshmi V.
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Consumer acceptability and antioxidant potential of probiotic-yogurt with spices
by
Illupapalayam, Vijayalakshmi V.
,
Smith, Stuart C.
,
Gamlath, Shirani
Published in
Food science & technology
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Food Science & Technology
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Antioxidant Activity
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Bifidobacterium
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Biological And Medical Sciences
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Flavour
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Lactobacillus Acidophilus
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Life Sciences & Biomedicine
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Probiotics
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Science & Technology
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Spices
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Yogurts
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