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    Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry

    Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis S... by Nur, Arfiani, Hajrah, Hajrah, Ilyas, Asriani, Aisyah, Aisyah, Escalante, Maria Cecilia Lezama

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