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    Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties

    Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties by Fidelis, Marina, Tienaho, Jenni, Meneguzzo, Francesco, Pihlava, Juha-Matti, Rudolfsson, Magnus, Järvenpää, Eila, Imao, Haruhiko, Hellström, Jarkko, Liimatainen, Jaana, Kilpeläinen, Petri, Yang, Baoru, Jyske, Tuula

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