Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies by Hoang, H.M., Brown, T., Indergard, E., Leducq, D., Alvarez, G.

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The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar) by Indergård, E., Tolstorebrov, I., Larsen, H., Eikevik, T.M.

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The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus) by Tolstorebrov, I., Eikevik, T.M., Indergård, E.

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The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains by Gwanpua, S.G., Verboven, P., Leducq, D., Brown, T., Verlinden, B.E., Bekele, E., Aregawi, W., Evans, J., Foster, A., Duret, S., Hoang, H.M., van der Sluis, S., Wissink, E., Hendriksen, L.J.A.M., Taoukis, P., Gogou, E., Stahl, V., El Jabri, M., Le Page, J.F., Claussen, I., Indergård, E., Nicolai, B.M., Alvarez, G., Geeraerd, A.H.

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Maritime Emergency Preparedness – Drifting Ships by Berg, T E, Selvik, Ø, Indergård, R, Ringen, E

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