Search Results - Indraningsih, Anastasia Wheni

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    Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)

    Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera) by Iwansyah, Ade Chandra, Melanie, Dwi, Cahyadi, Wisnu, Indraningsih, Anastasia Wheni, Khasanah, Yuniar, Indriati, Ashri, Andriansyah, Raden Cecep Erwan, Hamid, Hazrulrizawati Abd, Yahya, Izzah Hayati

    Published in Food bioscience
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