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Novel approach to study fish oil oxidation using 1H nuclear magnetic resonance spectroscopy
by
Tan, Zhuliang
,
Reyes-Suarez, Erick
,
Indrasena, Weerasinghe
,
Kralovec, Jaroslav A.
Published in
Journal of functional foods
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Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon (Salmo salar)
by
Indrasena, Weerasinghe M.
,
Hansen, Lisbeth Truelstrup
,
Gill, Tom A.
Published in
Journal of aquatic food product technology
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Journal Title
Journal Of Aquatic Food Product Technology
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Journal Of Functional Foods
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Subjects
1H Nmr Spectroscopy
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Cold-Smoked Salmon
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1
Fish Oil
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Instron
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Lipid
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Marine
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Omega-3
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Oxidation
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Pufa
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Salmo Salar
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Sensory Evaluation
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Texture
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Taylor And Francis Science And Technology Collection
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Sciencedirect®
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Elsevier
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Doaj Directory Of Open Access Journals
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Ingentaconnect Journals
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Free E-Journal (出版社公開部分のみ)
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