Search Results - Indrasti, Dias

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  1. 1
    Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis

    Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis by Faridah, Didah Nur, Damaiyanti, Sanaz, Indrasti, Dias, Jayanegara, Anuraga, Afandi, Frendy Ahmad

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  2. 2
    A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment

    A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment by Damaiyanti, Sanaz, Faridah, Didah Nur, Indrasti, Dias, Jayanegara, Anuraga, Afandi, Frendy Ahmad

    Published in Starch - Stärke
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  3. 3
    Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

    Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS by Yulianti, Yulianti, Adawiyah, Dede Robiatul, Herawati, Dian, Indrasti, Dias, Andarwulan, Nuri

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  4. 4
    Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result

    Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result by Faridah, Didah Nur, Silitonga, Rhoito Frista, Indrasti, Dias, Afandi, Frendy Ahmad, Jayanegara, Anuraga, Anugerah, Maria Putri

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  5. 5
    Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS

    Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS by Indrasti, Dias, Che Man, Yaakob B, Chin, Sung Tong, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Abdul Manaf, Marina

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  6. 6
    Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods

    Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods by Yulianti, Yulianti, Adawiyah, Dede Robiatul, Herawati, Dian, Indrasti, Dias, Andarwulan, Nuri

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  7. 7
    Effect of nutmeg on glycemic status in rat and mice: a systematic review

    Effect of nutmeg on glycemic status in rat and mice: a systematic review by HASBULLAH, FARIDAH, Didah Nur, DEWI, Fitriya Nur Annisa, INDRASTI, Dias, ANDARWULAN, Nuri

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  8. 8
    Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing

    Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing by YULIANTI, Yulianti, ANDARWULAN, Nuri, ADAWIYAH, Dede Robiatul, HERAWATI, Dian, INDRASTI, Dias

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  9. 9
    Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case

    Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case by INDRASTI, DIAS, ANDARWULAN, NURI, PURNOMO, EKO HARI, WULANDARI, NUR

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  10. 10
    In vitro antioxidant and antidiabetic activity of mace from Myristica Fragrans houtt

    In vitro antioxidant and antidiabetic activity of mace from Myristica Fragrans houtt by Hasbullah, Hasbullah, Nur Faridah, Didah, Indrasti, Dias, Dewi, Fitriya Nur Annisa, Andarwulan, Nuri

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  11. 11
    Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry

    Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry by Indrasti, Dias, Che Man, Yaakob B., Mustafa, Shuhaimi, Hashim, Dzulkifly Mat

    Published in Food chemistry
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