From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion by Verkempinck, S.H.E., Salvia-Trujillo, L., Infantes Garcia, M.R., Hendrickx, M.E., Grauwet, T.

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Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition by Infantes-Garcia, M.R., Verkempinck, S.H.E., Gonzalez-Fuentes, P.G., Hendrickx, M.E., Grauwet, T.

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Strategic choices for in vitro food digestion methodologies enabling food digestion design by Duijsens, D., Pälchen, K., Guevara-Zambrano, J.M., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

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Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties by Guevara-Zambrano, J.M., Verkempinck, S.H.E., Hernandez-Ruiz, L., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

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Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior by Infantes-Garcia, M.R., Verkempinck, S.H.E., Guevara-Zambrano, J.M., Andreoletti, C., Hendrickx, M.E., Grauwet, T.

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Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces by Infantes-Garcia, M.R., Verkempinck, S.H.E., Saadi, M.R., Hendrickx, M.E., Grauwet, T.

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Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector by Infantes-Garcia, M.R., Verkempinck, S.H.E., Guevara-Zambrano, J.M., Hendrickx, M.E., Grauwet, T.

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Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach by Verkempinck, S.H.E., Duijsens, D., Michels, D., Guevara-Zambrano, J.M., Infantes-Garcia, M.R., Pälchen, K., Grauwet, T.

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HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids by Guevara-Zambrano, J.M., Michels, D., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

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Corrigendum to “Strategic choices for in vitro food digestion methodologies enabling food digestion design” [Trends in Food Science & Technology 126 (2022) 61–72] by Duijsens, D., Pälchen, K., Guevara-Zambrano, J.M., Verkempinck, S.H.E., Infantes-Garcia, M.R., Hendrickx, M.E., Van Loey, A.M., Grauwet, T.

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Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts by Verkempinck, S.H.E., Guevara-Zambrano, J.M., Infantes-Garcia, M.R., Naranjo, M.C., Soliva-Fortuny, R., Elez-Martínez, P., Grauwet, T.

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