Search Results - Inferrera, Veronica

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  1. 1
    Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

    Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products by Russo, Marina, Bonaccorsi, Ivana, Inferrera, Veronica, Dugo, Paola, Mondello, Luigi

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  2. 2
    Supercritical fluid chromatography for lipid analysis in foodstuffs

    Supercritical fluid chromatography for lipid analysis in foodstuffs by Donato, Paola, Inferrera, Veronica, Sciarrone, Danilo, Mondello, Luigi

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  3. 3
    Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography–mass spectrometry

    Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography–mass spectrometry by Malec, Paige A., Oteri, Marianna, Inferrera, Veronica, Cacciola, Francesco, Mondello, Luigi, Kennedy, Robert T.

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  4. 4
    Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry

    Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence ch... by Bonaccorsi, Ivana, Cacciola, Francesco, Utczas, Margita, Inferrera, Veronica, Giuffrida, Daniele, Donato, Paola, Dugo, Paola, Mondello, Luigi

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  5. 5
    Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces

    Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization a... by Beccaria, Marco, Inferrera, Veronica, Rigano, Francesca, Gorynski, Krzysztof, Purcaro, Giorgia, Pawliszyn, Janusz, Dugo, Paola, Mondello, Luigi

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  6. 6
    Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti‐inflammatory potential

    Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti‐inflammatory potential by Russo, Marina, Dugo, Paola, Marzocco, Stefania, Inferrera, Veronica, Mondello, Luigi

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  7. 7
    Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS)

    Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility... by Donato, Paola, Giuffrida, Daniele, Oteri, Marianna, Inferrera, Veronica, Dugo, Paola, Mondello, Luigi

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  8. 8
    Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential: Liquid Chromatography

    Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential: Liquid Chromatography by Russo, Marina, Dugo, Paola, Marzocco, Stefania, Inferrera, Veronica, Mondello, Luigi

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