Search Results - Ingegno, Mariateresa

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  1. 1
    Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit?

    Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit? by Iammarino, Marco, Marino, Rosaria, Nardelli, Valeria, Ingegno, Mariateresa, Albenzio, Marzia

    Published in Foods
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  2. 2
    Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment

    Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment by Nardelli, Valeria, D’Amico, Valeria, Ingegno, Mariateresa, Della Rovere, Ines, Iammarino, Marco, Casamassima, Francesco, Calitri, Anna, Nardiello, Donatella, Li, Donghao, Quinto, Maurizio

    Published in Applied sciences
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    Development of a highly sensitive method based on QuEChERS and GC-MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

    Development of a highly sensitive method based on QuEChERS and GC-MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods by Ingegno, Mariateresa, Zianni, Rosalia, Della Rovere, Ines, Chiappinelli, Andrea, Nardelli, Valeria, Casamassima, Francesco, Calitri, Anna, Quinto, Maurizio, Nardiello, Donatella, Iammarino, Marco

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