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BITTER TASTE AND PHENOLIC COMPOUNDS IN EXTRA VIRGIN OLIVE OIL: AN EMPIRICAL RELATIONSHIP
by
SILIANI, SILVIA
,
MATTEI, ALISSA
,
INNOCENTI, LUCA BENEVIERI
,
ZANONI, BRUNO
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Journal of food quality
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Bitter Taste and Phenolic Compounds in Extre Virgin Olive Oil: An Empirical Relationship
by
Siliani, Silvia
,
Mattei, Alissa
,
Innocenti, Luca Benevieri
,
Zanoni, Bruno
Published in
Journal of food quality
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Journal Of Food Quality
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