Resistotyping and extended-spectrum beta-lactamase genes among Escherichia coli from wastewater treatment plants and recipient surface water for reuse in South Africa by Nzima, B., Adegoke, A.A., Ofon, U.A., Al-Dahmoshi, H.O.M., Saki, M., Ndubuisi-Nnaji, U.U., Inyang, C.U.

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Microbiological quality of fermented cassava flour 'kpor umilin' by Tsav-wua, J. A., Inyang, C. U., Akpapunam, M. A.

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Assessment of the quality of ogi made from malted millet by Inyang, C U, Idoko, CA

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Isolation and characterization of a D-glucose/xylose isomerase from a new thermophilic strain Streptomyces sp. (PLC) by INYANG, C. U, GEBHART, U, OBI, S. K. C, BISSWANGER, H

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BRACHIAL PLEXUS BLOCK FOR UPPER LIMB PROCEDURES: EXPERIENCE AT THE UNIVERSITY OF UYO TEACHING HOSPITAL, UYO, AKWA IBOM STATE, NIGERIA by Etta, O E, Akpan, S G, Eyo, C S, Inyang, C U

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INCUBATION AND FERMENTATION OF AFRICAN LOCUST BEANS (PARKIA BIGLOBOSA) IN PRODUCTION OF "DAWADAWA" by GERNAH, D.I., INYANG, C.U., EZEORA, N.L.

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Bilateral Lower Limb Amputations in a Nigerian Child Following High-Voltage Electrical Burns Injury: A Case Report by Dim, EM, Amanari, OC, Nottidge, TE, Inyang, UC, Nwashindi, A

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Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food by Inyang, C.U., Zakari, U.M.

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Giant osteoma of the occipital bone: Acase report by Samuel B, Inyang UC

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Congenital pseudoarthrosis of the clavicle co-existing with tetralogy of Fallot: Another variant of the Holt-Oram syndrome? by Essien UE, Dim EM, Nottidge TE, Ubaha AG, Inyang UC

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Diabetic foot amputations in Nigeria; raising awareness to the burden of diabetic foot syndrome by Inyang UC, Ettah OE, Achebe CC, Dim EM, Essien UE, Ekanem AM

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Efficacy of oral Tranexamic Acid in reducing blood loss during primary total hip arthroplasty: A comparative study by Essien UE, Inyang UC, Itakpe SE, Lawal WO, Dim EM, Usendiah IB

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Gunshots; another cause of injuries on our roads by Inyang, U C, Solagberu, B A, Ofoegbu, C

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hospital-based survey of small arms injuries in a community in Nigeria by Inyang UC, Ofoegbu CKP

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Impact of traditional processing methods on some physico chemical and sensory qualities of fermented cassava flour "Kpor umilin" by Inyang, C U, Tsav-Wua, JA, Akpapunam, MA

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GROWTH AND HEAT RESISTANCE OF LISTERIA MONOCYTOGENES IN "KUNUN-ZAKI": A SORGHUM-BASED BEVERAGE by ARIAHU, CHARLES CHUKWUMA, AZI, DENNIS ANAYO, INYANG, COMFORT UFOT

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Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis by Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A.

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Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis by Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A., Odumudu, C.U., Mbajika, V.I.

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Thermomagnetic properties and its effects on Fisher entropy with Schioberg plus Manning-Rosen potential (SPMRP) using Nikiforov-Uvarov functional analysis (NUFA) and supersymmetric... by Okon, I. B., Onate, C. A., Horchani, R., Popoola, O. O., Omugbe, E., William, E. S., Okorie, U. S., Inyang, E. P., Isonguyo, C. N., Udoh, M. E., Antia, A. D., Chen, W. L., Eyube, E. S., Araujo, J. P., Ikot, A. N.

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Serological identification, virulence factors, antibiogram and plasmid profile of Escherichia coli serotypes in raw milk and pasteurized milk products by Akinjogunla, Olajide J., Akaka, Blessing C., Okon, Matthew U., Inyang, Comfort U, Umoh, Menyene I., Etukudo, Idongesit U.

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