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Search Results - Ionica, Mira Elena
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Development of Basil Essential Oil (BEO) as a Novel Alternative to Prolong the Storage of Tomato (Lycopersicum esculentum L.)
by
Ionica, Mira Elena
,
Tutulescu, Felicia
,
Bita, Andrei
Published in
Agriculture (Basel)
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HPLC Organic Acid Analysis in Different Citrus Juices under Reversed Phase Conditions
by
NOUR, Violeta
,
TRANDAFIR, Ion
,
IONICA, Mira Elena
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Compositional Characteristics of Fruits of several Apple (Malus domestica Borkh.) Cultivars
by
NOUR, Violeta
,
TRANDAFIR, Ion
,
IONICA, Mira Elena
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
by
NOUR, Violeta
,
IONICA, Mira Elena
,
TRANDAFIR, Ion
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Physical and Chemical Properties of Some European Plum Cultivars (Prunus domestica L.)
by
IONICA, Mira Elena
,
NOUR, Violeta
,
TRANDAFIR, Ion
,
COSMULESCU, Sina
,
BOTU, Mihai
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste
by
Nour, Violeta
,
Ionica, Mira Elena
,
Trandafir, Ion
Published in
Journal of food science and technology
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Using the Essential Oils of Sage and Anise to Enhance the Shelf Life of the Williams (sin. Bartlett) Pear
by
Ionica, Mira Elena
,
Bita, Andrei
,
Tutulescu, Felicia
Published in
Coatings (Basel)
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Development of Basil Essential Oil
by
Ionica, Mira Elena
,
Tutulescu, Felicia
,
Bita, Andrei
Published in
Agriculture (Basel)
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Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage
by
Nour, Violeta
,
Plesoianu, Alina Madalina
,
Ionica, Mira Elena
Published in
Bragantia
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
by
NOUR, Violeta
,
IONICA, Mira Elena
,
TRANDAFIR, Ion
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market
by
Trandafir, Ion
,
Nour, Violeta
,
Ionica, Mira Elena
Published in
Archivos latinoamericanos de nutrición
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Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market
by
Trandafir, Ion
,
Nour, Violeta
,
Ionica, Mira Elena
Published in
Archivos latinoamericanos de nutrición
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