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Growth, yield and oil quality of adult pedestrian olive orchards grown at four different planting systems
by
Massenti, Roberto
,
Ioppolo, Antonino
,
Carella, Alessandro
,
Imperiale, Valeria
,
Lo Bianco, Riccardo
,
Servili, Maurizio
,
Selvaggini, Roberto
,
Caruso, Tiziano
Published in
Frontiers in plant science
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Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean Regions
by
Massenti, Roberto
,
Ioppolo, Antonino
,
Veneziani, Gianluca
,
Selvaggini, Roberto
,
Servili, Maurizio
,
Lo Bianco, Riccardo
,
Caruso, Tiziano
Published in
Horticulturae
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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
by
Busetta, Gabriele
,
Ponte, Marialetizia
,
Barbera, Marcella
,
Alfonzo, Antonio
,
Ioppolo, Antonino
,
Maniaci, Giuseppe
,
Guarcello, Rosa
,
Francesca, Nicola
,
Palazzolo, Eristanna
,
Bonanno, Adriana
,
Moschetti, Giancarlo
,
Settanni, Luca
,
Gaglio, Raimondo
Published in
Antioxidants
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Wastewaters from citrus processing industry as natural biostimulants for soil microbial community
by
Ioppolo, Antonino
,
Laudicina, Vito Armando
,
Badalucco, Luigi
,
Saiano, Filippo
,
Palazzolo, Eristanna
Published in
Journal of environmental management
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Dynamics of Water-Soluble Metals in Soil Moistened with Citrus Wastewaters Depends on Soil Reaction and Organic Acids
by
Pampinella, Daniela
,
Laudicina, Vito Armando
,
Saiano, Filippo
,
Palazzolo, Eristanna
,
Badalucco, Luigi
,
Ioppolo, Antonino
Published in
Water (Basel)
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