Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center‐based prospective study by Kiyabu, Grace Y., Inoue, Manami, Saito, Eiko, Abe, Sarah K., Sawada, Norie, Ishihara, Junko, Iwasaki, Motoki, Yamaji, Taiki, Shimazu, Taichi, Sasazuki, Shizuka, Shibuya, Kenji, Tsugane, Shoichiro

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Identification of a sex pheromone component of the geometrid moth Milionia basalis pryeri by Yasui, H, Wakamura, S, Arakaki, N, Irei, H, Kiyuna, C, Ono, H, Yamazawa, H, Ando, T

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Investigation of polar stratospheric cloud solid particle formation mechanisms using ILAS and AVHRR observations in the Arctic by Irie, H., Pagan, K. L., Tabazadeh, A., Legg, M. J., Sugita, T.

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Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study by Kurotani, Kayo, Akter, Shamima, Kashino, Ikuko, Goto, Atsushi, Mizoue, Tetsuya, Noda, Mitsuhiko, Sasazuki, Shizuka, Sawada, Norie, Tsugane, Shoichiro

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Photochemical age of air pollutants, ozone, and secondary organic aerosol in transboundary air observed on Fukue Island, Nagasaki, Japan by Irei, Satoshi, Takami, Akinori, Sadanaga, Yasuhiro, Nozoe, Susumu, Yonemura, Seiichiro, Bandow, Hiroshi, Yokouchi, Yoko

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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults by Kashino, Ikuko, Mizoue, Tetsuya, Serafini, Mauro, Akter, Shamima, Sawada, Norie, Ishihara, Junko, Kotemori, Ayaka, Inoue, Manami, Yamaji, Taiki, Goto, Atsushi, Iwasaki, Motoki, Noda, Mitsushiko, Tsugane, Shoichiro, Tsugane, S, Sawada, N, Iwasaki, M, Inoue, M, Yamaji, T, Goto, A, Shimazu, T, Charvat, H, Budhathoki, S, Muto, M, Suzuki, H, Minamizono, T, Kobayashi, Y, Irei, M, Doi, M, Katagiri, M, Tagami, T, Sou, Y, Uehara, M, Kokubo, Y, Yamagishi, Noda, M, Mizoue, T, Kawaguchi, Y, Nakamura, K, Takachi, R, Ishihara, J, Iso, H, Sobue, T, Saito, I, Yasuda, N, Mimura, M, Sakata, K

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Two decades of community-based conservation yield valuable insights into marine turtle nesting ecology by van de Geer, Casper H., Broderick, Annette C., Carter, Matt I.D., Irei, Athuman Abdallah, Kiponda, Fikiri Kea, Kiptum, Joseph, Wandiga, Joe Ngunu, Omar, Mohamed, Parazzi, Nicola, Sawyer-Kerr, Hannah, Weber, Sam B., Zanre, Ricardo, Godley, Brendan J.

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Prediction of the 10‐year probability of gastric cancer occurrence in the Japanese population: the JPHC study cohort II by Charvat, Hadrien, Sasazuki, Shizuka, Inoue, Manami, Iwasaki, Motoki, Sawada, Norie, Shimazu, Taichi, Yamaji, Taiki, Tsugane, Shoichiro

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Sugar intake and colorectal cancer risk: A prospective Japanese cohort study by Kanehara, Rieko, Yamaji, Taiki, Sawada, Norie, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro, Hanaoka, T., Hidaka, A., Sasazuki, S., Shimazu, T., Muto, M., Imatoh, T., Miyakawa, K., Saito, F., Sano, Y., Hashimoto, I., Ikuta, T., Tanaba, Y., Sato, H., Roppongi, Y., Suzuki, H., Sugie, T., Moriya, T., Miyajima, Y., Suzuki, N., Nagasawa, S., Furusugi, Y., Nagai, N., Uchino, H., Shirai, Y., Sasaki, R., Watanabe, Y., Miyagawa, Y., Kobayashi, Y., Kobayashi, K., Tsukada, M., Kishimoto, Y., Takara, E., Fukuyama, T., Kinjo, M., Irei, M., Kuniyoshi, H., Imoto, K., Yazawa, H., Seo, T., Ito, F., Shoji, F., Saito, R., Murata, A., Minato, K., Motegi, K., Yamato, S., Yoshimi, T., Matsui, K., Terao, A., Ishikawa, Y., Tagami, T., Sueta, H., Doi, H., Urata, M., Goto, H., Fujita, R., Onga, N., Takaesu, H., Nakasone, T., Yamakawa, M., Miyasato, Y., Kimura, T., Horii, F., Aoki, K., Mannami, T., Okayama, A., Honda, Y., Nakamura, K., Takachi, R., Sobue, T., Iso, H., Kitamura, T., Saito, I., Noda, M., Yatsuya, H., Tsubono, Y., Suzuki, K., Yamaguchi, M., Matsumura, Y., Sasaki, S., Akabane, M., Takashima, Y., Yoshida, Y., Sugimura, H., Tominaga, S., Iida, M., Ajiki, W., Sato, S., Okada, K., Kawaguchi, Y., Akiba, S., Sato, Y., Shimizu, H., Kono, S.

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Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JP... by Saito, Eiko, PhD, Inoue, Manami, MD, PhD, Sawada, Norie, MD, PhD, Shimazu, Taichi, MD, PhD, Yamaji, Taiki, MD, PhD, Iwasaki, Motoki, MD, PhD, Sasazuki, Shizuka, MD, PhD, Noda, Mitsuhiko, MD, PhD, Iso, Hiroyasu, MD, PhD, Tsugane, Shoichiro, MD, DMSc

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Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study by Nanri, Akiko, Mizoue, Tetsuya, Kurotani, Kayo, Goto, Atsushi, Oba, Shino, Noda, Mitsuhiko, Sawada, Norie, Tsugane, Shoichiro

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Green tea and coffee consumption and risk of kidney cancer in Japanese adults by Chen, Yichi, Abe, Sarah K., Inoue, Manami, Yamaji, Taiki, Iwasaki, Motoki, Nomura, Shuhei, Hashizume, Masahiro, Tsugane, Shoichiro, Sawada, Norie

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Genetic polymorphisms of ADH1B, ADH1C and ALDH2, alcohol consumption, and the risk of gastric cancer: the Japan Public Health Center-based prospective study by Hidaka, Akihisa, Sasazuki, Shizuka, Matsuo, Keitaro, Ito, Hidemi, Sawada, Norie, Shimazu, Taichi, Yamaji, Taiki, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study by NANRI, Akiko, MIZOUE, Tetsuya, NODA, Mitsuhiko, TAKAHASHI, Yoshihiko, MATSUSHITA, Yumi, POUDEL-TANDUKAR, Kalpana, KATO, Masayuki, OBA, Shino, INOUE, Manami, TSUGANE, Shoichiro

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Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center–based Prospective Study by Akter, Shamima, Nanri, Akiko, Mizoue, Tetsuya, Noda, Mitsuhiko, Sawada, Norie, Sasazuki, Shizuka, Tsugane, Shoichiro

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Coping strategies and risk of cardiovascular disease incidence and mortality: the Japan Public Health Center-based prospective Study by Svensson, Thomas, Inoue, Manami, Sawada, Norie, Yamagishi, Kazumasa, Charvat, Hadrien, Saito, Isao, Kokubo, Yoshihiro, Iso, Hiroyasu, Kawamura, Noriyuki, Shibuya, Kenji, Mimura, Masaru, Tsugane, Shoichiro, Tsugane, S, Sawada, N, Iwasaki, M, Sasazuki, S, Shimazu, T, Yamaji, T, Hanaoka, T, Ogata, J, Baba, S, Mannami, T, Okayama, A, Kokubo, Y, Miyakawa, K, Saito, F, Koizumi, A, Sano, Y, Hashimoto, I, Ikuta, T, Tanaba, Y, Sato, H, Roppongi, Y, Takashima, T, Miyajima, Y, Suzuki, N, Nagasawa, S, Furusugi, Y, Nagai, N, Ito, Y, Komatsu, S, Minamizono, T, Sanada, H, Hatayama, Y, Kobayashi, F, Uchino, H, Shirai, Y, Kondo, T, Sasaki, R, Watanabe, Y, Miyagawa, Y, Kobayashi, Y, Machida, M, Kobayashi, K, Tsukada, M, Kishimoto, Y, Takara, E, Fukuyama, T, Kinjo, M, Irei, M, Sakiyama, H, Imoto, K, Yazawa, H, Seo, T, Seiko, A, Ito, F, Shoji, F, Saito, R, Murata, A, Minato, K, Motegi, K, Fujieda, T, Yamato, S, Matsui, K, Abe, T, Katagiri, M, Suzuki, M, Doi, M, Terao, A, Ishikawa, Y, Tagami, T, Sueta, H, Doi, H, Urata, M, Okamoto, N, Ide, F, Goto, H, Onga, N, Takaesu, H, Uehara, M, Nakasone, T, Yamakawa, M, Horii, F, Asano, I, Yamaguchi, H, Aoki, K, Maruyama, S

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study by Hidaka, Akihisa, Shimazu, Taichi, Sawada, Norie, Yamaji, Taiki, Iwasaki, Motoki, Sasazuki, Shizuka, Inoue, Manami, Tsugane, Shoichiro

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Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study by Hamazaki, Kei, Eshak, Ehab S., Ikehara, Satoyo, Ikeda, Ai, Iwasaki, Motoki, Hamazaki, Tomohito, Tsugane, Shoichiro, Sawada, N., Iwasaki, M., Yamaji, T., Shimazu, T., Hanaoka, T., Ogata, J., Mannami, T., Okayama, A., Miyakawa, K., Koizumi, A., Hashimoto, I., Ikuta, T., Tanaba, Y., Sato, H., Takashima, T., Miyajima, Y., Suzuki, N., Nagasawa, S., Furusugi, Y., Sanada, H., Hatayama, Y., Uchino, H., Kondo, T., Watanabe, Y., Miyagawa, Y., Kobayashi, Y., Tsukada, M., Kishimoto, Y., Takara, E., Fukuyama, T., Irei, M., Sakiyama, H., Imoto, K., Seiko, A., Ito, F., Shoji, F., Saito, R., Murata, A., Minato, K., Yamato, S., Doi, M., Matsui, K., Abe, T., Katagiri, M., Suzuki, M., Doi, M., Terao, A., Ishikawa, Y., Sueta, H., Doi, H., Urata, M., Okamoto, N., Ide, F., Goto, H., Fujita, R., Sakiyama, H., Takaesu, H., Uehara, M., Nakasone, T., Yamakawa, M., Horii, F., Yamaguchi, H., Maruyama, S., Ichii, M., Takano, M., Tsubono, Y., Suzuki, K., Honda, Y., Yamagishi, K., Sakurai, S., Kabuto, M., Yamaguchi, M., Matsumura, Y., Sasaki, S., Watanabe, S., Inoue, M., Noda, M., Mizoue, T., Kawaguchi, Y., Takashima, Y., Nakamura, K., Takachi, R., Matsushima, S., Natsukawa, S., Shimizu, H., Sugimura, H., Iida, M., Ioka, A., Sato, S., Maruyama, E., Okada, K., Saito, I., Sato, Y.

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Plasma insulin, C‐peptide and blood glucose and the risk of gastric cancer: The Japan Public Health Center‐based prospective study by Hidaka, Akihisa, Sasazuki, Shizuka, Goto, Atsushi, Sawada, Norie, Shimazu, Taichi, Yamaji, Taiki, Iwasaki, Motoki, Inoue, Manami, Noda, Mitsuhiko, Tajiri, Hisao, Tsugane, Shoichiro

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Serum cholesterol levels in relation to the incidence of cancer: The JPHC study cohorts by Iso, Hiroyasu, Ikeda, Ai, Inoue, Manami, Sato, Shinichi, Tsugane, Shoichiro

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