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Search Results - Irene Dingstad, Gunvor
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Modelling and optimization of quality and costs on empirical data of hearth bread
by
Dingstad, Gunvor Irene
,
Egelandsdal, Bjørn
,
Mevik, Bjørn-Helge
,
Færgestad, Ellen Mosleth
Published in
Food science & technology
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The Effect of Animality in the Consumption Experience-A Potential for Disgust
by
Kubberød, Elin
,
Ueland, Øydis
,
Irene Dingstad, Gunvor
,
Risvik, Einar
,
Jan Henjesand, Inge
Published in
Journal of food products marketing
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The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway
by
Kubberød, Elin
,
Dingstad, Gunvor Irene
,
Ueland, Øydis
,
Risvik, Einar
Published in
Food quality and preference
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Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models
by
Dingstad, Gunvor Irene
,
Westad, Frank
,
Næs, Tormod
Published in
Chemometrics and intelligent laboratory systems
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Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models
by
Dingstad, Gunvor Irene
,
Kubberød, Elin
,
Næs, Tormod
,
Egelandsdal, Bjørg
Published in
Food science & technology
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